Comida casera
Especialidad en Brasa

Test

Menu domingo—17,50€


Courgette Blossom, Stracciatella, Blistered Baby Tomatoes, Basil Pesto,
Fresh Almonds & Foraged Herbs
2019 Riverby Estate Sauvignon Blanc – New Zealand (80ml)

Barbeque Glazed Rainbow Trout, Smoked Crème Fraiche, Yellow Beetroot,
Star Fruit & Avruga Caviar
2020 Lark Hill Riesling – Canberra District (80ml)

Sesame Crumbed Confit Duck Leg, Stone Ground Soft Polenta, Charred Corn, Preserved Lemon & Marjoram
2019 Coeur de Cardeline Rose – Provence France (80ml)

Angus Beef Fillet, Pomme Puree, Glazed Purple Carrot, Hazelnuts,
Oyster Leaf & Café de Paris Sauce
2018 Sergi ‘Seductive’ Basket Pressed Shiraz – Adelaide Hills SA (80ml)

Frozen Elderflower Meringue, Rockmelon Granita, White Chocolate and Cardamom Cremeux & Puffed Barley
2016 Nugan Estate Cookoothama Vineyard Botrytis Semillon (40ml)

Benedict (V*, VG*, GF*)

Café con leche

1,90€

Entrantes

Corn, zucchini & Haloumi fritters, Moroccan couscous, locally sourced free range poached eggs, beetroot hummus, dukkha & tzatziki yoghurt

A$20.00

Big Breakfast

Sourdough Toast, Smoked Bacon, Free Range Eggs, Avocado, Grilled Halloumi, Hash Brown, Wilted Greens, Garlic Thyme Mushroom, Warmed Tomato

A$35.00